four cheesy

smokehouse chicken

tomo artichoko

mediterraneyum

 

A little bit cripsy, a whole lot yummy! Mozzarella, provolone, parmesan, and romano are melted to create a quartet of cheesy deliciousness.

 

 

Crust (flour, olive oil, yeast, wheat gluten, salt, sugar, non-fat dry milk), mozzarella cheese, provolone cheese, sauce (tomatoes, tomato paste, seasoning), parmesan and romano cheese blend, parsely, garlic powder, basil.